St. Joseph's School
Wednesday, September 8th, 2010
     
 

Menus - September Breakfast

Notification Statement - Peanuts and peanut butter are not purchased for meals produced by the Baton Rouge Diocese Child Nutrition Program. However, some products served may contain nuts, may be produced in plants that use nuts, and may contains traces of nuts.

Menu subject to change due to availability of items.

Breakfast Prices:
students $1.35
reduced $0.30
staff/adult $2.05
visitors $2.25

All menus offer a choice of:
cereal (Frosted Flakes, Cheerios, or Fruit Loops)
8 oz milk (skim, low fat, white, or low fat chocolate)
4 oz juice 


Wednesday, September 1
**NEW**
breakfast wrap (scrambled eggs, bacon, cheese)
red grapefruit

Thursday, September 2
french toast sticks (syrup or powder)
watermelon

Friday, September 3
**NEW**
yogurt parfait with fresh fruit

Monday, September 6
Labor Day Holiday - no school

Tuesday, September 7
sausage biscuit
orange wedges

Wednesday, September 8
honey bun
red grapes

Thursday, September 9
apple frudel
banana

Friday, September 10
cinnamon roll
apple wedges

Monday, September 13
ham/cheese biscuit
grapefruit

Tuesday, September 14
pop tart (chocolate, strawberry, or cinnamon) with grits
watermelon

Wednesday, September 15
skillet fritata
pears

Thursday, September 16
beignets
cantaloupe

Friday, September 17
golden waffles
white grapes

Monday, September 20
chicken biscuit
red grapes

Tuesday, September 21
eggstravaganza with grits
orange wedges

Wednesday, September 22
buttermilk pancakes
apple wedges

Thursday, September 23
muffins (blueberry, banana, or apple spice)
banana

Friday, September 24
dutch waffles with fruit
peaches

Monday, September 27
whole wheat bagel (jelly or cream cheese)
honeydew melon

Tuesday, September 28
kolaches with grits
pineapple

Wednesday, September 29
breakfast wrap (scrambled eggs, bacon, & cheese)
red grapefruit

Thursday, September 30
french toast sticks (syrup or powder)
watermelon


Menus - September Lunch

Notification Statement - Peanuts and peanut butter are not purchased for meals produced by the Baton Rouge Diocese Child Nutrition Program. However, some products served may contain nuts, may be produced in plants that use nuts, and may contains traces of nuts.

Menu subject to change due to availability of items.

Lunch Prices
elementary students $2.45
reduced $0.40
staff/adults $3.35
visitors $3.75
extra sales $0.60 to $1.25

Wednesday, September 1
baked chicken drumstick, wild rice, honey carrot coins, salad cup, pears, whole wheat roll, milk choice
CHOICE - Mediterranean turkey salad OR poboy

Thursday, September 2
spaghetti with meat sauce, steamed cauliflower, spinach salad cup, pears, whole wheat garlic breadsticks, milk choice
CHOICE - taco salad OR chicken or turkey wrap

Friday, September 3
pizza, steamed Italian vegetable medley, caesar salad, frozen fruit bar, whole wheat cookie, milk choice
CHOICE - turkey cobb salad OR cheesy bread sticks with mariana sauce

Monday, September 6
Labor Day Holiday - No School

Tuesday, September 7
beef-a-roni, sweet peas, salad cup, peaches, whole wheat roll, milk choice
CHOICE - power spinach salad with chicken OR pizza

Wednesday, September 8
smacker chicken, macaroni and cheese, green beans, salad cup, apple wedges, whole wheat roll, milk choice
CHOICE - Mediterranean turkey salad OR poboy

Thursday, September 9
turkey & gravy, steamed white rice, sweet potato casserole, salad cup, blushing pears, whole wheat roll, milk choice
CHOICE - taco salad OR chicken or turkey wrap

Friday, September 10 - Patriots' Day
sliders, baked beans, salad sandwich cup, fruity fruit, milk choice
CHOICE - turkey cobb salad OR cheesy bread sticks with marinara sauce

Monday, September 13
honey citrus chicken, white rice, California medley, salad cup,pineapple, whole wheat roll, milk choice
CHOICE - Greek tomato salad with chicken OR baked potato

Tuesday, September 14 
turkey and sausage jamalaya, white beans, salad cup, fruity applesauce, whole wheat roll, milk choice
CHOICE - power spinach salad with chicken OR pizza

Wednesday, September 15
chicken and pasta parmesan, marinara sauce, peas, salad cup, strawberry fruit bar, whole wheat garlic breadsticks, milk choice
CHOICE - Mediterranean turkey salad OR poboy

Thursday, September 16 
soft whole wheat taco, Mexican corn, taco salad cup, green apple wedges, birthday cake, milk choice
CHOICE - taco salad OR chicken or turkey wrap

Friday, September 17
corn dog, baked tater tots, green beans, cole slaw, watermelon, milk choice
CHOICE - turkey cobb salad or cheesy bread sticks with marinara sauce

Monday, September 20
chicken strips, garlic mashed potatoes, green beans, salad cup, orange wheels, whole wheat roll, milk choice
CHOICE - Greek tomato salad with chicken OR baked potato

Tuesday, September 21
red beans with sausage, white rice, steamed cabbage, salad cup, peaches, corn bread, milk choice
CHOICE - power spinach salad with chicken OR pizza

Wednesday, September 22
hamburger on bun, baked french fries, lettuce/tomato/pickle cup, may/mustard/ketchup, yogurt with red grapes, milk choice
CHOICE - Mediterranean turkey salad OR poboy

Thursday, September 23 
turkey and wild rice casserole, steamed carrots, beet salad, fruity freeze bar, whole what roll, milk choice
CHOICE - taco salad OR chicken or turkey wrap

Friday, September 24 
whole grain beefy nachos, cheese/salsa/jalapeno, broccoli, salad cup, yogurt with seasonal fresh fruit, milk choice
CHOICE - turkey cobb salad OR cheesy bread sticks with marinara sauce

Monday, September 27
chicken quesadilla, refried beans, salad cup, red grapes, whole wheat honey graham crackers, milk choice
CHOICE - Greek tomato salad with chicken OR baked potato

Tuesday, September 28
beef cutlet, mashed potatoes, corn, salad cup, satsuma or orange wedge, whole wheat roll, milk choice
CHOICE - power spinach salad with chicken OR pizza

Wednesday, September 29
baked chicken drumstick, wild rice, honey carrot coins, salad cup, pears, whole wheat roll, milk choice
CHOICE - Mediterranean turkey salad OR poboy

Thursday, September 30
spaghetti with meat sauce, steamed cauliflower, spinach salad cup, pears, whole wheat garlic breadsticks, milk choice
CHOICE - taco salad OR chicken or turkey wrap

Menus - October Breakfast

Notification Statement - Peanuts and peanut butter are not purchased for meals produced by the Baton Rouge Diocese Child Nutrition Program. However, some products served may contain nuts, may be produced in plants that use nuts, and may contains traces of nuts. 

Menu subject to change due to availability of items.

Breakfast Prices:
students      $1.35
reduced     $0.30
staff/adult    $2.05
visitors         $2.25

All menus offer a choice of:
cereal  (Frosted Flakes, Cheerios, or Fruit Loops)
8 oz milk  (skim, low fat, white, or low fat chocolate)
4 oz juice

Friday, October 1
yogurt parfait with fresh fruit

Monday, October 4
breakfast pizza
pineapple

Tuesday, October 5
sausage biscuit
orange wedges

Wednesday, October 6
honey bun
red grapes

Thursday, October 7
apple frudel
banana

Friday, October 8
cinnamon roll
apple wedges

Monday, October 11
ham/cheese biscuit
grapefruit

Tuesday, October 12
pop tart (chocolate, strawberry, or cinnamon) with grits
watermelon

Wednesday, October 13
skillet fritata
pears

Thursday, October 14
beignets
cantaloupe

Friday, October 15
golden waffles
white grapes

Monday, October 18
chicken biscuit
red grapes

Tuesday, October 19
eggstravaganza with grits
orange wedges

Wednesday, October 20
buttermilk pancakes
apple wedges

Thursday, October 21
muffins (blueberry, banana, or apple spice)
banana

Friday, October 22
dutch waffles with fruit
peaches

Monday, October 25
whole wheat bagel (jelly or cream cheese)
honeydew melon

Tuesday, October 26
kolaches with grits
pineapple

Wednesday, October 27
breakfast wrap (scrambled eggs, bacon, cheese)
red grapefruit

Thursday, October 28
french toast sticks (syrup or powder)
watermelon

Friday, October 29
yogurt parfait with fresh fruit

Menus - October Lunch

Notification Statement - Peanuts and peanut butter are not purchased for meals produced by the Baton Rouge Diocese Child Nutrition Program. However, some products served may contain nuts, may be produced in plants that use nuts, and may contains traces of nuts. 

Menu subject to change due to availability of items.

Lunch Prices
elementary students     $2.45
reduced     $0.40
staff/adults     $3.35
visitors     $3.75
extra sales     $0.60 to $1.25

Friday, October 1
steamed Italian vegetable medley, Caeser salad, frozen fruit bar, whole wheat cookie, milk choice
CHOICE - turkey cob salad OR cheesy bread sticks with marinara sauce

Monday, October 4
hot dog with chili, baked beans, salad cup, pneapple chunks, mayo/mustard/ketchup, milk choice
CHOICE - Greek tomato salad with chicken OR baked potato

Tuesday, October 5
beef-a-roni, sweet peas, salad cup, peaches, whole wheat roll, milk choice
CHOICE - power spinach salad with chicken OR pizza

Wednesday, October 6
smaker chicken, macaroni & cheese, green beans, salad cup, apple wedges, whole wheat roll, milk choice
CHOICE - Mediterranean turkey salad OR poboy

Thursday, October 7
turkey & gravy, steamed white rice, sweet potato casserole, salad cup, blushing pears, whole wheat roll, milk choice
CHOICE - taco salad OR chicken or turkey wrap

Friday, October 8
grilled chicken on bun, baked sweet potato fries, sandwich salad cup, fruit, chocolate chip cookie, milk choice
CHOICE - turkey cobb salad OR cheesy bread sticks with marinara sauce

Monday, October 11
honey citrus chicken, white rice, California medley, salad cup,pineapple, whole wheat roll, milk choice
CHOICE - Greek tomato salad with chicken OR baked potato

Tuesday, October 12
turkey and sausage jamalaya, white beans, salad cup, fruity applesauce, whole wheat roll, milk choice
CHOICE - power spinach salad with chicken OR pizza

Wednesday, October 13
chicken and pasta parmesan, marinara sauce, peas, salad cup, strawberry fruit bar, whole wheat garlic breadsticks, milk choice
CHOICE - Mediterranean turkey salad OR poboy

Thursday, October 14
soft whole wheat taco, Mexican corn, taco salad cup, green apple wedges, birthday cake, milk choice
CHOICE - taco salad OR chicken or turkey wrap

Friday, October 15
corn dog, baked tater tots, green beans, cole slaw, watermelon, milk choice
CHOICE - turkey cobb salad or cheesy bread sticks with marinara sauce

Monday, October 18
chicken strips, garlic mashed potatoes, green beans, salad cup, orange wheels, whole wheat roll, milk choice
CHOICE - Greek tomato salad with chicken OR baked potato

Tuesday, October 19
red beans with sausage, white rice, steamed cabbage, salad cup, peaches, corn bread, milk choice
CHOICE - power spinach salad with chicken OR pizza

Wednesday, October 20
hamburger on bun, baked french fries, lettuce/tomato/pickle cup, may/mustard/ketchup, yogurt with red grapes, milk choice
CHOICE - Mediterranean turkey salad OR poboy

Thursday, October 21
turkey and wild rice casserole, steamed carrots, beet salad, fruity freeze bar, whole what roll, milk choice
CHOICE - taco salad OR chicken or turkey wrap

Friday, October 22
whole grain beefy nachos, cheese/salsa/jalapeno, broccoli, salad cup, yogurt with seasonal fresh fruit, milk choice
CHOICE - turkey cobb salad OR cheesy bread sticks with marinara sauce

Monday, October 25
chicken quesadilla, refried beans, salad cup, red grapes, whole wheat honey graham crackers, milk choice
CHOICE - Greek tomato salad with chicken OR baked potato

Tuesday, October 26
beef cutlet, mashed potatoes, corn, salad cup, satsuma or orange wedge, whole wheat roll, milk choice
CHOICE - power spinach salad with chicken OR pizza

Wednesday, October 27
baked chicken drumstick, wild rice, honey carrot coins, salad cup, pears, whole wheat roll, milk choice
CHOICE - Mediterranean turkey salad OR poboy

Thursday, October 28
spaghetti with meat sauce, steamed cauliflower, spinach salad cup, pears, whole wheat garlic breadsticks, milk choice
CHOICE - taco salad OR chicken or turkey wrap

Friday, October 29 - Halloween
corndogs, baked beans, salad cup, pineapple, ice cream cup, milk choice
CHOICE - turkey cobb salad OR cheesy bread sticks with marinara sauce

Online Payments

Please click for the online payment link.

In an effort to make cafeteria payments as efficient and effective as possible for our parents, we are now giving an online payment option. The website can be used for:

     + Making payments to a student's cafeteria account 
     + Viewing purchases*
     + Viewing current account balance*
     + Signing up for monthly auto drafts
     + Signing up for email or text alerts for low balances*
     
     * Payments can be made by check directly to the cafeteria. There is no fee for viewing purchases and current account balances or signing up for email or text alerts.

The first bank draft online payment has no fee. make it any time during the school year for any amount. This does not apply to credit card online payments.

To get started:

     1. Go to www.schoolfiles.com .

     2. If you have not already set up a user profile, click on the "Set Up a Profile" button.
               a. Complete the form to set up your user profile (you will need an email address).
               b. Make sure to click on the "Continue" button to submit your user profile.
               c. Once you have submitted your user profile information, 
                   click on the "Add Your Child to this Profile" button at the top of the screen.
               d. Choose your school district "Diocese of Baton Rouge".
               e. Choose your school  from the list of schools "St. Joseph Elementary (P)"
               f. Complete the form to add your chld.

     3. If you already have a user profile, just log in!

     4. Questions? Please contact Ms. Gwen Klein, cafeteria manager, at 985-386-8075.

Pricing

CAFETERIA
PRICING

Lunch
Elementary Student Lunch – full price $2.45/day
Elementary Student Lunch – reduced $0.40/day

Adult Lunch – school employee $3.35/day
Adult Lunch – visitor $3.75/day 

Breakfast
Student Breakfast – full price $1.35/day
Student Breakfast – reduced $0.30/day

Adult Breakfast – school employee $2.05/day
Adult Breakfast – visitor $2.25/day 

Extra Sales
$0.60-1.25/item

Policies and Procedures

CAFETERIA
POLICIES AND PROCEDURES


** If there are any special dietary concerns for the 2009-2010 school year, a doctor’s excuse along with a diet prescription form must be submitted as soon as possible so that special accommodations can be made.

** Each student will have one account that all money will be placed into.

** In order for your child to participate in Extra Sales, additional money will need to be deposited into your child’s account.
Extra Sales Guidelines (as set by the LA Department of Education)
1. Students participating in the Child Nutrition Lunch Program can
purchase the following Extra Sales items: an extra entrée, extra salad,
extra vegetables, extra fruit, extra roll, extra milk, ice cream, cookies, fruit juice, bottled water, etc.
2. Students not participating in the lunch program can only purchase
milk, water, or juice.

** No fast food, canned drinks, or candy is allowed in the cafeteria during lunch.

** Parents are welcome to eat in the cafeteria. Your meal cost is $3.75, and you must bring exact change. Parents or siblings not enrolled in the school may not charge their lunches to a student’s account.

** Monthly menus, planned on a repeating 3-week cycle, will be posted on the school and Diocesan web sites. The only changes to the menu will be due to ordering and Lent.

Payment Collection Procedures

CAFETERIA
PAYMENT COLLECTION PROCEDURES


** There will be no charging of any meals. Please be sure that your payment is made before the 1st of each month.

** A student cannot be served if there is no money in his/her account.

** Payments can be made annually, semi-annually, or monthly by check or money order. (Please include all students’ names or lunch numbers on payments.)

** Online Payments can be made by bank draft or credit card.

** Payment can either be sent with the student to his/her homeroom teacher or mailed to the cafeteria.

** Cash payments should be hand-delivered to the cafeteria office by a parent. The cafeteria and/or teachers will not be responsible for any lost cash payments sent to the school.

** Only cash or a cashier’s check will be accepted after April 11, 2010.

** There will be a $33.00 charge on all NSF checks.

** Refunds – At the end of the school year, parents may receive a refund of unused money from the student’s account by requesting it in writing prior to the last day of school. Money will not be rolled over. All refunds will be mailed from the Child Nutrition Program office.
 
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